Vegetarian Chicken Broth 1 1/3 nutritional yeast 3 onion powder 2 1/2 garlic powder 2 1/2 salt 1 celery seed 2 1/2 Italian seasoning 2 dried parsley Blend all ingredients except parsley to a smooth powder in a blender, shaking several times to redistribute. Add parsley and mix. Store in container with a tight-fitting lid. Use at ratio of one teaspoon per cup of hot water.