Vegan Nacho Cheese Dip
-
2
salsa casera
(available in the hispanic foods section of most grocery stores)
-
1/2
nutritional yeast
-
1/4
chickpea flour
-
1
lemon juice
-
1
garlic powder
Whisk ingredients together until well blended.
Pour the mixture into a small sauce pan, and stir over medium heat until it starts to thicken.