Vegan Banana Bread 2 unbleached flour 1 1/2 sugar 1 baking soda 1 mashed bananas (about 2 or 3 bananas) 1/4 applesauce 1/4 vegetable oil 5 water 3 1/2 Ener-G egg replacer 1/3 non-dairy buttermilk (see note below) 1/2 nuts cinnamon Preheat oven to 400 degrees F. In a large bowl, mix flour, sugar, and baking soda. In a medium bowl, mix bananas, applesauce, oil, and buttermilk. Combine the wet mixture with the dry mixture. Stir well. Mix the water and egg replacer in a small bowl. Add this to the dough and stir well again. Pour into a greased bread pan. Bake for 60 minutes, or until a toothpick in the middle comes out clean. Note: To make 1 cup of non-dairy buttermilk, combine 1 cup of non-dairy milk with 1 tbsp of vinegar. VegWeb http://vegweb.com/index.php?topic=5715