Tofu Broccoli Quiche 1 9 inch pie crust 2 broccoli steamed and chopped 1 olive oil 1 onion finely chopped 4 garlic cloves minced 1 firm tofu 1/2 soy milk 1 Dijon mustard 1 salt 1/4 nutmeg 1/2 crushed red pepper black pepper 1 dried parsley 3 grated soy or rice Parmesan cheese Preheat oven to 400°F. Prebake pie crust in preheated oven for 10 to 12 minutes. Heat oil in a large skillet over medium-high heat. Sauté onion and garlic until golden. Stir in the cooked broccoli and heat through. In a blender combine tofu, soy milk, mustard and spices. Process until smooth. In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust. Bake in preheated oven for 40 minutes, or until quiche is set. Allow to stand for 5 minutes before cutting. Ellen's Kitchen http://www.ellenskitchen.com/clearlight/tofu/tofu2.html#tofubroc