Split Pea Soup 1 olive oil 1 onion chopped 3 garlic cloves diced 3 carrots chopped 3 celery stalks chopped 2 bay leaves 10 water 2 split peas 1/2 barley 1 1/2 salt 5 medium potatoes diced 1/2 chopped parsley 1/2 basil 1/2 thyme 1/2 black pepper 1 celery seeds 1/2 chili powder 1/2 marjoram 1/2 garlic powder 2 vegan chicken broth powder In a large pot over medium high heat, saute the oil, onion, carrots, celery, garlic, and bay leaves for 5 minutes or until vegetables are tender. Add peas, barley, salt, water, potatoes, and remaining ingredients. Bring to a boil. Simmer uncovered for 3 hours, stirring occasionally.