Hummus vegetarian vegan non-dairy chickpeas 2 cooked chickpeas 1/2 tahini 1/2 water 1/4 olive oil 1/4 lemon juice 4 small garlic cloves 1 salt 1 cumin 1 paprika 1/2 coriander 1 parsley Add all ingredients except parsley to a food processor and process until smooth. Stir in parsley. Refrigerate until ready to serve. 12