Garlic Pasta Sauce 2 olive oil 6 garlic cloves minced 2 flour 2 nutritional yeast 1 water 1/2 broth powder 1/2 salt pepper crushed red pepper Italian seasonings (basil, sage, etc.) Heat oil in a saucepan on medium heat. Sautée the onion and garlic for about 2 minutes. Add the flour and nutritional yeast. Whisk together until the mixture forms into a ball. Slowly whisk in the water, about 1/2 cup at a time. Bring to a boil. Stir in the remaining ingredients. Lower heat, and simmer for about 10 minutes, until sauce has thickened slightly. Brian Rogers