Enchilada Sauce Mexican sauce vegetarian vegan non-dairy 0:05 0:30 1/3 flour 1/3 olive oil 3 water 2 tomato sauce 2 chili powder 1 paprika 1 cumin 2 garlic powder 1/2 cayenne pepper 1/2 salt Heat the flour and oil in a pan over medium heat. Whisk together and stir occasionally until the mixture becomes golden brown. Slowly stir in the water and tomato sauce. Add the spices and stir until bubbly. Simmer covered for 20 minutes. Brian Rogers