Cream of Broccoli Soup 4 olive oil 2 onions diced 6 garlic cloves diced 3 carrots diced 2 celery stalks diced 3 flour 2 broccoli chopped 6 small potatoes diced 2 soy milk 3 vegetable broth 5 water 1/3 nutritional yeast 2 corn starch 1 bay leaf 2 oregano 2 sage 1 1/2 salt Heat oil and add onions, garlic, celery and carrots. Add flour and stir fry for 5 minutes over medium heat. Add soy milk, broth, and water. Add broccoli, potatoes, yeast, starch and spices. Bring to a boil. Lower heat and simmer for 30 minutes. Puree about 3/4 of the soup in a blender and add the puree to the rest of the soup.