Chana Masala Indian curry vegetarian vegan non-dairy Indian chickpea curry. 0:10 1:00 1 dried chickpeas 1 small onion chopped 1 one-inch piece of ginger 1 green chili 5 garlic cloves 1 tomato diced 2 oil 3 bay leaves 1 coriander 1 garam masala 1/2 turmeric 1/2 salt water cilantro chopped Pressure cook the chickpeas until tender. In a food processor, combine the onion, ginger, green chili, garlic, and tomato. Blend until the mixture becomes a smooth paste. In a saucepan, heat the oil on medium heat. Add the bay leaves and fry for about 30 seconds. Add the paste and fry, stirring occasionally, until it thickens and darkens, about 20 minutes. Add the coriander, garam masala, turmeric and stir fry for about 1 minute. Add the salt and enough water to make a thick gravy (1 to 2 cups). Stir and bring to a boil. Lower heat and add chickpeas. Stir and simmer for about 10 minutes. Garnish with chopped cilantro and serve over bread or rice. 6 Recipe Delights http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm