Chana Dal Indian curry vegetarian vegan non-dairy Indian lentil curry. 0:10 0:30 1 chana dal 3 water 1 small onion chopped 1 green chili 2 garlic cloves 2 oil 1 cumin 1/4 cardamom 1/4 coriander 1/4 asafetida 1/2 turmeric 1/2 salt Mix the chana dal and water and pressure cook until dal has softened and thickened, about 20 minutes. In a small pan, heat the oil on medium heat. Add the spices, salt, and green chili and fry about 30 seconds, stirring constantly. Add the garlic and fry until it has just started to brown, being careful not to burn it. Pour the garlic and spices over the chana dal and stir to combine. Stir in more water if the dal is too dry. Simmer for a few more minutes and serve immediately over bread or rice. 4