Chana DalIndiancurryvegetarianvegannon-dairy
Indian lentil curry.
1chana dal3water1small onionchopped1green chili2garlic cloves2oil1cumin1/4cardamom1/4coriander1/4asafetida1/2turmeric1/2saltMix the chana dal and water and pressure cook until dal has softened and thickened, about 20 minutes.In a small pan, heat the oil on medium heat. Add the spices, salt, and green chili and fry about 30 seconds, stirring constantly.Add the garlic and fry until it has just started to brown, being careful not to burn it.Pour the garlic and spices over the chana dal and stir to combine.Stir in more water if the dal is too dry. Simmer for a few more minutes and serve immediately over bread or rice.4