Cauliflower Soup soup cauliflower vegetarian vegan non-dairy 0:05 0:45 4 olive oil 6 garlic cloves minced 1 head of cauliflower chopped 3 vegetable broth 1/2 non-dairy milk salt black pepper Heat 2 tbsp of oil in a medium saucepan. Sautee minced garlic and chopped cauliflower until the cauliflower is lightly browned. Add the vegetable broth and bring to a boil. Lower heat and simmer for 20-30 minutes, until the cauliflower is tender. Pour the soup in a food processor and puree while slowly adding the milk and remaining oil. Return the soup to the saucepan. Season with salt and pepper to taste. Epicurean.com http://recipes.epicurean.com/recipe/13913/