"Blissed" French Toast 0:15 0:15 1 1/2 water 3 wheat flour 1 corn starch 1 sugar 1/4 almond extract 1 salt 1 cinnamon 2 margarine or shortening 1/4 turmeric 12 bread slices Puree all ingredients (except bread) in a blender. Heat batter in a saucepan while whisking until thickened. Remove from heat and let cool slightly. Lightly cover bread with batter on both sides. Scrape off excess batter. (The toast will be gooey if the coating is too thick.) Heat a lightly oiled nonstick skillet over medium heat. Brown the soaked bread on each side. 12