Best Chocolate Cinnamon Cake 8 firm silken tofu 2 sugar 3/4 oil 3/4 coconut milk 1/4 water 3/4 cocoa powder 1 vanilla extract 2 flour 1 baking soda 1 cream of tartar 2 cinnamon Preheat oven to 350 degrees F. Spray one 9-inch round cake pan with non-stick cooking spray and dust the bottom with flour or cocoa powder. In a food processor, blend the tofu and sugar into a thick paste. Add oil, coconut milk, water, and vanilla and continue blending until smooth. In a bowl, sift together the dry ingredients. Add the dry ingredients to the wet mixture and blend briefly until fully mixed. Pour the batter into the cake pan and bake about one hour, or until a toothpick inserted in center comes out clean. Remove from oven and let stand for 5 minutes. Carefully remove the cake from the pan and allow to cool. Frost or glaze cake if desired. To make a layered cake, double the recipe and make two cakes; after baked and cooled, put a layer of frosting on one cake and carefully place the other on top. Rosemary